OUR MENU

Here at The Cross Keys, we have a passion and reputation for creating great tasting seasonally inspired dishes, using ingredients from local and artisan producers. Our seasonal menu is cooked to order and includes vegetarian and vegan options. We cater for all dietary requirements, please just ask.

PLEASE NOTE: Breakfast is now served 8am until 10am, the Kitchen reopens for Lunch at 12pm until 2pm. ‘On the Counter’ Pastries and Cakes are available most days.

Menus change on a regular basis with weekly specials available based on seasonality and availability. Feel free to call or email info@thecrosskeyssherborne.com for more information.

FOOD ALLERGIES & INTOLERANCE’S

All our food is prepared in our kitchen where cross contamination may occur and our menu descriptions do not include all ingredients.

Full allergan information is available upon request. Please speak to our staff about the ingredients in your meal, when making your order.

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SUPPLIERS

We are proud to support local and artisan suppliers in our menus.

Parson Butchers Sherborne, Walter Rose & Sons, Silverthorn Farm Eggs, Wincanton Fruit & Veg, Ecco Gelato, Belazu, Sherborne Castle Wines, Cerne Abbas Brewery, Twisted Cider, Dorset Farmers' Market, Avalon Distillery Company Ltd., Dart Fresh

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